{"id":1987,"date":"2023-02-02T09:21:16","date_gmt":"2023-02-02T08:21:16","guid":{"rendered":"https:\/\/reygamba.welovewebs.es\/historia-en\/"},"modified":"2023-04-27T08:46:16","modified_gmt":"2023-04-27T06:46:16","slug":"historia","status":"publish","type":"page","link":"https:\/\/reydelagamba.com\/en\/historia\/","title":{"rendered":"History"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” width=”100%” max_width=”100%” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider module_id=”slider-superior” _builder_version=”4.19.5″ _module_preset=”default” body_font=”Arvo||||||||” body_font_size=”40px” body_line_height=”1.4em” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/reydelagamba.com\/wp-content\/uploads\/2023\/02\/header-historia-el-rey-de-la-gamba.webp” custom_button=”on” button_text_size=”14px” button_border_width=”1px” button_border_radius=”0px” button_font=”Arvo|700||on|||||” button_use_icon=”off” module_alignment=”center” content_max_width=”850px” custom_padding=”220px||110px||false|false” global_colors_info=”{}”][et_pb_slide heading=”A traditional restaurant” button_link=”#historia” _builder_version=”4.19.5″ _module_preset=”default” header_level=”h3″ header_font=”Caveat||||||||” background_enable_color=”off” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

El Rey de la Gamba promises a unique experience for the palate in the heart of Barceloneta<\/p>\n

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Our history<\/h1>\n

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El Rey de la Gamba lit his fires in <\/span>1972<\/b> by the hand of Don <\/span>Jos\u00e9 Llopis<\/b> (who unfortunately left us at the end of March 2023), for later in the <\/span>2002<\/b> pass into the hands of the hotelier <\/span>Juan Manuel Cals<\/b>, trusted person of Mr. Llopis, giving it a fresh and innovative air, managing to gain a foothold among the largest in the city and making it one of the best-known restaurants worldwide.<\/span>
It is rumored that El Rey de la Gamba has same spell<\/b> as the \u00abFont de Canaletes\u00bb, everyone who visits it comes back again.<\/span><\/span><\/p>\n

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The kitchen<\/h1>\n

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Culinarily speaking, it is known for its impressive portions of prawns, its exuberant grilled fish and shellfish, its reserve “jam\u00f3n” and, of course, its imperial dish, the seafood platter.<\/strong> Not to mention its paellas and rice dishes soups typical of the fisherman’s neighborhood of Barceloneta. That’s El Rey de la Gamba, thanks in part to you.<\/p>\n

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Book a table<\/h4>\n

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El Rey de la Gamba promises a unique experience for the palate in the heart of BarcelonetaOur historyEl Rey de la Gamba lit his fires in 1972 by the hand of Don Jos\u00e9 Llopis (who unfortunately left us at the end of March 2023), for later in the 2002 pass into the hands of the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"difl_page_category":[],"class_list":["post-1987","page","type-page","status-publish","hentry"],"yoast_head":"\nRestaurant El Rey de la Gamba | More than 50 years of history<\/title>\n<meta name=\"description\" content=\"Since 1972, El rey de la Gamba has promised a unique experience for the palate in the heart of Barceloneta. 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